Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot (Prunus armeniaca L.) Leaves during Maturation
نویسندگان
چکیده
منابع مشابه
Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot (Prunus armeniaca L.) Leaves during Maturation
Apricot (Prunus armeniaca L.) leaves were studied to assess the potential of apricot leaves for future studies and their applications in nutraceutical and bioactive functional ingredients. The changes in the phenolic profile, carotenoids, pigments and antioxidant potential were studied at four maturation stages. Polyphenols and carotenoids were studied using reversed-phase HPLC-DAD. Pigments, t...
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متن کاملPhysiological Evaluation of Apricot (Prunus armeniaca L.) Leaves to Air Pollution for Biomonitoring of Atmospheric Quality
Industrialization releases significant amounts of various air pollutants such as F, Cd, Pb, particulate matter, etc., which can in turn have a deleterious effect on a variety of biochemical and physiological processes as well as the structural organization within the cells. Responses from plants species to air pollutants is varied with certain species being very sensitive to such pollutants, en...
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ژورنال
عنوان ژورنال: Agriculture
سال: 2017
ISSN: 2077-0472
DOI: 10.3390/agriculture7020009